Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Language: English
Published by Routledge, 2013
- Softcover
- Used

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AbeBooks seller since March 13, 2026
Condition: Used - Fair
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Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Seller Inventory # MERV.1849714576.A
- Title
- Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
- Publisher
- Routledge
- Publication year
- 2013
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1849714576
- ISBN 13
- 9781849714570
- Series
- Book 6 of 12: Issues in Agricultural Biodiversity
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.
Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
"Synopsis" may belong to another edition of this title.
About the Author
Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York.
Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’ and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia.
Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’.
Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.
"About the title" may belong to another edition of this title.
MERS Goodwill
Saint Louis, MO, U.S.A.
AbeBooks seller since March 13, 2026
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