The Dog's Table: 120+ Easy Real-Food Recipes for Happier, Healthier Pups - from Eggs Benedog to Seafood Pawella

Jay, Joelle

ISBN 10: 1637747764 / ISBN 13: 9781637747766

Published by Benbella Books, 2025

About this Item

2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Seller Inventory # V9781637747766

Bibliographic Details

• Title: The Dog's Table: 120+ Easy Real-Food Recipes for Happier, Healthier Pups - from Eggs Benedog to Seafood Pawella
• Publisher: Benbella Books
• Publication Date: 2025
• Language: English
• ISBN 10: 1637747764
• ISBN 13: 9781637747766
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life.

Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer.

Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog’s Table is a comprehensive guide to an optimal canine diet. You’ll discover:

• Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka
• Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie
• Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake
• Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors

Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better—for longer.

About the Author

Joelle Jay is a musician, designer, and content creator. Alongside her long-time collaborator, Robin, she launched TheCedLife, a social media sensation known for creating dog meals so irresistible that even humans are jealous. In its first year, TheCedLife garnered over 200 million views. After successfully self-publishing an ebook, The Dog’s Table marks her debut full-length print book. Joelle also serves as cofounder and creative lead of Precious Creatures Co.

Born in Hong Kong to an American father and a Chinese mother, Joelle spent her formative years between Shanghai, China, and Kansas City, Missouri, which has given her a unique cross-cultural perspective.

R. A. Young is a technologist, researcher, and content creator. As TheCedLife’s audience expanded, R.A. turned his focus to the science of dog nutrition and health. He now leads the Precious Kitchen newsletter, one of the top-selling publications on Substack, and cofounded Precious Creatures Co., where he heads product development.

In addition to his work in canine health, R.A.'s expertise in AI, software, and human longevity has been featured in CNN, BBC, and the Wall Street Journal. Originally from Seattle, Washington, he has spent the last 20 years living across Asia, Europe, and the United States.