Focuses on duck production. Outlining the biology of the domestic duck, this book combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. Num Pages: 272 pages, Illustrations, charts. BIC Classification: TVHP. Category: (G) General (US: Trade). Dimension: 244 x 172 x 14. Weight in Grams: 540. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Domestic Duck Production: Science and Practice
Publisher: CABI Publishing
Publication Date: 2011
Language: English
ISBN 10: 1845939557
ISBN 13: 9781845939557
Binding: Soft cover
Condition: New

About this title

Synopsis

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

About the Authors

Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant.

Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant.

"About this title" may belong to another edition of this title.

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