From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 2, 2009
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580086047I3N00
Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant
Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.
About the Author:
DONA SAVITSKY was the head chef at Café Marimba in San Francisco before opening Doña Tomás in Oakland and Tacubaya in Berkeley.
THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Doña Tomás.
Title: Dona Tomas: Discovering Authentic Mexican ...
Publisher: Ten Speed Press
Publication Date: 2006
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6WBH0022O7_ns
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. F First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6050443-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. F First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6050443-6
Seller: Weird Books, Napa, CA, U.S.A.
hardcover. Condition: Good. Very Good text overall, a few bumped page edges. Dust jacket has taped crease/tear to bottom rear edge. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders. Seller Inventory # 2408080025
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Hardcover. Condition: Good. Oakland, California has no shortage of Mexican restaurants, but the one that stands out above the rest is Dona Thomas. Chefs Thomas Schnetz and Dona Savitsky's menu focuses on genuine regional Mexicanfood freshly conceived, prepared with the best ingredients, and stylishly presented. In this amazing collection, Thomas and Dona share some of their most famous recipes. The over 90 recipes in this book cover cuisine from regions all over Mexico. Whether you're eating breakfast, lunch, dinner, or dessert, this book will provide you with an astounding array of delicious choices. Lavishly illustrated and easy to follow, 'Dona Thomas' is every cooks dream. Seller Inventory # 602373
Seller: Roundabout Books, Greenfield, MA, U.S.A.
hardcover. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1716363
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 97P79_45_1580086047
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 224 pages. 10.25x8.00x1.00 inches. In Stock. Seller Inventory # 1580086047
Quantity: 1 available