Well Done: Bringing Soul to the Recipe of Life (Paperback or Softback)
Language: English
Published by Queen V Publishing 7/1/2021, 2021
- Softcover
- New

Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
AbeBooks seller since January 23, 2002
Condition: New
US$ 16.31
Quantity: 5 available
Add to basketItem description from seller
Well Done: Bringing Soul to the Recipe of Life.
Seller Inventory # BBS-9780996299169
- Title
- Well Done: Bringing Soul to the Recipe of Life (Paperback or Softback)
- Author
- Jones, Keith Denard
- Publisher
- Queen V Publishing 7/1/2021
- Publication year
- 2021
- Condition
- New
- Book Type
- Book
- Binding
- Paperback or Softback
- Language
- English
- ISBN 10
- 0996299165
- ISBN 13
- 9780996299169
- Item weight
- 0.55 pounds
You are what you eat, think, and do!
When asked about his favorite recipe, Executive Chef Keith Denard Jones used to say, "Lobster enchilada with jalapeño marmalade." However, having experienced where-there's-smoke-there's-fire antagonists and out-of-the-frying-pan-into-the-fire challenges, Chef KDJ has a new dish. His recipe of success consists of passion, preparation, and persistence. Blended with integrity, garnished with love, and served with charisma, he brings soul to the recipe of life.
Whether you're a home chef, professional chef, or food lover, in this book, you will discover:
- Strategies to balance personal and professional goals
- Life lessons to stay focused, intentional, and inspired
- Tips to manage the hectic and ever-evolving world of food
- How to recognize and receive opportunities
- Chef KDJ's favorite recipes from around the world
"Chef Keith cracked the code to stop the cycle of the ghetto. Well Done is an inspiring, entertaining must-read for anyone looking for inspiration and lessons on life."
-Certified Master Chef Edward Janos
"Chef Keith is the definition of what happens when passion supersedes all other motivations."
-Jim Pike, executive at Honey Smoked Fish Holdings LLC
As an accomplished culinary professional, thought leader, and change agent, Chef Keith Denard Jones cooks up much more than food. He shares his trauma-to-triumph story of cooking TV dinners to cooking dinners on TV to help others succeed in the kitchen...and life. ChefKDJ.com
"Synopsis" may belong to another edition of this title.
About the Author
Best-selling author and award-winning publisher, Valerie J. Lewis Coleman serves professional speakers and experts to magnify and monetize their message by publishing quality books. With over fifteen years of experience in the book business, she has published over 140 authors and helped thousands of writers navigate the challenges of self-publishing. This expert divulges industry secrets on avoiding the top five mistakes made by 95% of new authors, pricing your book to sell, and identifying shady publishers. Valerie hosts citywide book events, which have connected almost 700 authors to avid readers. Her dynamic presentation and knowledge of the business takes writers from pen to paper to published as they master self-publishing to make money! PenOfTheWriter.com https: //youtu.be/QqwXebYE0i0
"About the title" may belong to another edition of this title.
BargainBookStores
Grand Rapids, MI, U.S.A.
AbeBooks seller since January 23, 2002
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