This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana - a corner of the world well-known for its outstanding food. It's 152 pages and features more than 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Etouffee, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.

About the Author

Dawn Landry Laborde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain.

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