Whether they're studded with sprinkles, covered in chocolate, glazed or filled... who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home.

With chapters on raised, baked and fried doughnuts, and toppings and fillings, Vicky Graham teaches you everything a doughnut dilettante needs to know. Including mini doughnuts, cake doughnuts, and fauxnuts – the allergy-friendly and vegan alternative – there are endless variations on the classic pastry. Make letter doughnuts to spell out messages for special occasions and use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee doughnuts, or savor a smores doughnut.

Discover a whole new world of delicious doughnuts!

About the Author

Vicky Graham is a self-taught baker who was inspired to set up a business selling the North American favorite, raised doughnuts, after numerous trips to Canada and the US. Since launching her business, Vicky has built up quite the foodie clientele including Google, Facebook, Topshop and Jo Malone. She is the go-to Donut Queen of the East End of London and her profile is growing in the food scene.

"About this title" may belong to another edition of this title.

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