Down to Earth Geography, Grade 3: Using the 18 National Geography Standards

Get ready to go on a journey with T ňa Rulkov , who has been a part of the process of opening over 200 self-pour establishments around the US. Tana uses her extensive knowledge of the beverage industry to take you along and show you all the ins and outs of how to open your own bar or restaurant. From site inspiration and writing a business plan to securing your permits and licenses, Tana will provide you with all the basic information you need to successfully turn your dream of opening a self-pour establishment into reality. So sit tight, grab a beer and get ready to dive in The PourMyBeer wall is the main focal point of our restaurants. T ňa has always gone above and beyond for our brand with marketing, whether it be ideas, materials, or videos. We truly value her and the team's partnership. We look forward to bringing them along for our ride and goal of 100+ units in the next few years Samantha RincioneFounder & CEO of CRAVE Franchising LLC12 active locations with PourMyBeerT ňa's passion and commitment to excellence are always on display. Her attention to detail and intentional focus has transformed our business. As a proven industry expert, T ňa is an incredible asset to our team, and we look forward to her continued mentorship and guidance in growing our business.Denzel GoolsbyCo-Founder of Goolsby's, Manhattan, KSOne critical part in the development of my place, CraftWorx Taproom, was meeting with T ňa and visiting several PourMyBeer locations to see the system in operation. She helped me and my team see that it's not just about the technology; it's about how the PourMyBeer system changes and elevates the entire customer experience. What I learned from her insights and those visits was invaluable as we built out our business.Chris McCarrickOwner of CraftWorx Taproom, Gainesville, VAT ňa and the PourMyBeer team have been extremely helpful in our journey as a small business embracing self-dispensing technology. As an operator with many unique situations, T ňa and her team have always addressed all my concerns, questions, and improved/changed any features that I sought or believed would create a more profitable and efficient process. Their customer support, as well as the growing number of resources they are continuously providing, enable any user to be fully equipped to run and manage their operations successfully Sammy LamOwner of Wanderlust Wine Co. in Austin, TXT ňa, the daughter of a pub owner, was born and raised in the Czech Republic, the country with the highest beer consumption per capita worldwide. Since her teenage years, she helped her dad run a small pub in their mountainous village. This gives her a unique understanding and appreciation for what goes into running a successful pub, as well as a mature understanding of different beer styles. Since 2011, T ňa has lived in the US. She spent the first 5 years exploring and hiking the Pacific Northwest, where she focused on gaining education in digital marketing while further embracing her love for the hospitality industry by working as a bartender, waitress, and party planner/event manager. When she's not creating digital magic at PourMyBeer, she enjoys traveling, hiking, yoga, and reading (not all at the same time, but that does sound fun to try). She also spent 3 years living in Chicago and is now happily residing in Colorado, where she focuses on fostering big dogs and conquering Colorado's 14ers one mountain at a time.…