Food and racing, racing and food. They go together better than anything in the world. As the racing season unfolds, take a culinary ride from track to track in America’s best circuits from coast to coast.

Author Candice Smith (Christmas Candi: A Guide to Year-round Holiday Bliss, The Man Behind the Beard) and home chef Eddie Crowther take their years of making delectable and accessible recipes, their respective love of racing, and their friendship to a new level in Drafting the Culinary Circuits.

The premise is simple. Wherever the racing series goes across the nation, Candice and Eddie choose local ingredients from those locales and create recipes around them. Grouper sandwiches from Florida, blueberry muffins from New Hampshire, and so much more are included in this fabulous cookbook for race fans, food fans, and race fans who love food! There are even cocktails!

In addition to the recipes, Candice and Eddie have sprinkled the book with their thoughts, commentary, and banter across the pages making for a delightful, fun-filled, and funny read!

From Florida to Vegas, Kansas City to Hotlanta, New Hampshire to Pocono, there are dozens of recipes, excellent tips, and plenty of “talk” for race lovers.

Drafting the Culinary Circuits is a must-have in the kitchen while preparing foods and drinks for race day, holidays, or ANY day! And it’s a terrific companion to read on the couch when waiting for the next race day.

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