How to Drink French Fluently
Lazor, Drew; Ralph Vidal, Camille
16 ratings by Goodreads
Language: English
Published by Penguin Books, 2017
- Hardcover
- New
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pp. 160.
Seller Inventory # 26375198223
- Title
- How to Drink French Fluently
- Author
- Lazor, Drew; Ralph Vidal, Camille
- Publisher
- Penguin Books
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0399580298
- ISBN 13
- 9780399580291
A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur.
Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).
Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).
"Synopsis" may belong to another edition of this title.
About the Author
DREW LAZOR is a food and drink writer and a regular contributor to PUNCH. His work has appeared in Bon Appétit, Condé Nast Traveler, and Lucky Peach. CAMILLE RALPH VIDAL is the global brand ambassador for St-Germain liqueur.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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