Dropping Acid Format: Hardcover
Koufman, Jamie; Stern, Jordan; Bauer, Marc Michel
1,058 ratings by Goodreads
Language: English
Published by Simon and Schuster, 2010
- Hardcover
- Used
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
5-star seller
AbeBooks seller since August 9, 2004
Hardcover
Condition: Used - As new
US$ 25.25
Free Shipping
Ships within U.S.A.
Quantity: 10 available
Add to basketFree 30-day returns
Item description from seller
Unread copy in mint condition.
Seller Inventory # SS9780982708316
- Title
- Dropping Acid Format: Hardcover
- Author
- Koufman, Jamie; Stern, Jordan; Bauer, Marc Michel
- Publisher
- Simon and Schuster
- Publication year
- 2010
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0982708319
- ISBN 13
- 9780982708316
Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to offer a nontraditional diet to help cure reflux, as well as the best and worst foods for a reflux sufferer. Using her extensive research, Dr. Koufman defines this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn’t mean living without delicious food.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Jamie Koufman has lectured widely both nationally and internationally and is one of the world's leading authorities on reflux. For almost three decades, her pioneering research has focused upon acid reflux as it affects the voice and airway. She is Professor of Clinical Otolaryngology at New York Medical College, and Founder and Director of the Voice Institute of New York, one of the premier comprehensive voice treatment centers in the world. Read her blog at JamieKoufman.com
Dr. Jordan Stern is a well-known otolaryngologist and the founder and director of BlueSleep, a comprehensive sleep apnea center in New York City. Since 2007, he has been featured in the The New York Times "Top Docs" every year.
Chef Marc Michel Bauer is a Master Chef and Roundsman at the French Culinary Institute, where he has spent 18 years honing his culinary, technical, and artistic skills. He was formerly executive chef at Délices de France in Manhattan.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.00 |
Payment methods
Seller's business information
Websew.com Inc
22C Cragwood Road
Avenel, NJ U.S.A. 07001
Terms of sale
We sell brand new books from the publisher.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.