Dropping Acid This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: Dropping Acid
Publisher: Reflux Cookbooks, LLC
Publication Date: 2010
Language: English
ISBN 10: 0982708319
ISBN 13: 9780982708316
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Dropping Acid: Th�e Reflux Diet Cookbook & Cure is the first book to offer a nontraditional diet to help cure reflux, as well as the best and worst foods for a reflux sufferer. Using her extensive research, Dr. Koufman defines this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn’t mean living without delicious food.

About the Author

Dr. Jamie Koufman has lectured widely both nationally and internationally and is one of the world's leading authorities on reflux. For almost three decades, her pioneering research has focused upon acid reflux as it affects the voice and airway. She is Professor of Clinical Otolaryngology at New York Medical College, and Founder and Director of the Voice Institute of New York, one of the premier comprehensive voice treatment centers in the world. Read her blog at JamieKoufman.com

Dr. Jordan Stern is a well-known otolaryngologist and the founder and director of BlueSleep, a comprehensive sleep apnea center in New York City. Since 2007, he has been featured in the The New York Times "Top Docs" every year.

Chef Marc Michel Bauer is a Master Chef and Roundsman at the French Culinary Institute, where he has spent 18 years honing his culinary, technical, and artistic skills. He was formerly executive chef at Délices de France in Manhattan.

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