Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK): Fundamentals and Applications: Part-II

Majumdar, Nema Prabhat Barjindar Pal Kaur & Arun

ISBN 10: 9385516396 ISBN 13: 9789385516399
Published by New India Publishing Agency, 2016
Language: English
Condition: New Hardcover

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