Drying Technologies for Foods: PartIII Fundamentals & Applications

Language: English

Published by Nipa, 2020

811907288X / 9788119072880

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Item description from seller

KlappentextDrying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their.

Seller Inventory # 920704610

Title
Drying Technologies for Foods: PartIII Fundamentals & Applications
Author
Prabhat Nema|Barjindar Pal Kaur|Arun S. Majumdar
Publisher
Nipa
Publication year
2020
Condition
New
Binding
Soft cover
Language
English
ISBN 10
811907288X
ISBN 13
9788119072880

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.00US$ 55.00
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268