Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry

Language: English

Published by Elsevier Science, 2023

0128198958 / 9780128198957

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  • New
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Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations.

Seller Inventory # 607782190

Title
Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
Author
Jafari, Seid Mahdi|Malekjani, Narjes
Publisher
Elsevier Science
Publication year
2023
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0128198958
ISBN 13
9780128198957

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.58US$ 56.58
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