Dump Cake Magic: The No-Bowl, No-Mess Method of Fuss-Free Baking

Peg Couch

ISBN 10: 1565238761 / ISBN 13: 9781565238763

Published by Fox Chapel Publishing 01/n /01 J, 2018

About this Item

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Seller Inventory # 6545-9781565238763

Bibliographic Details

• Title: Dump Cake Magic: The No-Bowl, No-Mess Method of Fuss-Free Baking
• Publisher: Fox Chapel Publishing 01/n /01 J
• Publication Date: 2018
• Language: English
• ISBN 10: 1565238761
• ISBN 13: 9781565238763
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Short on time or just looking for a quick and easy dessert? Dump Cake Magic has you covered!

• 60+ delicious recipes for tarts, pies, cookies, bars, cakes, and more
• No-muss, no-fuss instructions so you can toss together a delicious dessert in just minutes
• No dirty bowls, no tedious mixing time — just layer ingredients right into the pan and bake
• Scrumptious varieties like a moist, dense Lemon Blueberry cake, a cobbler-like Peachy Butter Pecan, and brownie creations like Orange Chocolate Truffle

Dump cake is a popular topic, as these short-cut desserts are a big help for busy moms! With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. No wonder dump cakes have skyrocketed in popularity lately — they're perfect for busy bakers!

All you have to do is layer your ingredients right in the pan that you are going to use to bake, and pop it in the oven. What comes out is a delicious no-muss, no-fuss treat!

Dump Cake Magic offers more than 60 creative stir-and-bake recipes for tarts, pies, cookies, bars, cakes, and more. Perfect for spur-of-the-moment baking, moist, dense cakes like Lemon Blueberry, cobbler-type desserts like Peachy Butter Pecan, or rich brownie creations like Orange Chocolate Truffle are all a "piece of cake."

Each recipe is accompanied by full-color photos and simple instructions that mostly use full cans of ingredients so you can leave your clean measuring cups in the cupboard.

Layer upon delightful layer, desserts have never been easier. And clean-up? It's a snap!

About the Author

Colleen Dorsey is a writer specializing in the craft and hobby industry, and an editor at Design Originals and Fox Chapel Publishing. Colleen has edited books on many topics, including foam and paper crafts, jewelry making, and children's crafts. She graduated from Johns Hopkins University with a degree in creative writing, and in her spare time she enjoys writing fiction, making jewelry, and upcycling findings into crafty new items.