Dumpling Processing Techniques and Formula (Chinese Edition)
Yu XinWang Shaojie
ISBN 10: 7506496429 ISBN 13: 9787506496421
Published by China Textile Press and Apparel Press, 2013
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Paperback
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7506496429I4N00
Synopsis:
This book describes systematically the origin and development of dumplings, their raw materials, production process, nutrition and health effects, as well as frozen dumplings production technology, etc.. In addition, the book also introduces dumpling processing examples, and elaborates over 380 kinds of dumpling production methods in detail.
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Bibliographic Details
Title: Dumpling Processing Techniques and Formula (...
Publisher: China Textile Press and Apparel Press
Publication Date: 2013
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket