Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings

Whether you're cooking solo or with family, you'll quickly build confidence and discover the joy of crafting delicious, Asian dumplings in your own kitchen.

Tired of takeout and ready to try homemade Asian dumplings? Dumplings for Beginners is the visual, stress-free cookbook that empowers anyone―even total novices―to create irresistible dumplings from scratch.

Drawing on years of experience teaching home cooks at Sur La Table and Google, chef Terri Dien delivers foolproof recipes with clear, photo-illustrated steps. 

Inside you'll find:

• Step-by-Step Visual Tutorials: Easy-to-follow instructions for three essential doughs and five classic dumpling shapes.
• 50 Beginner-Friendly Recipes: Includes potstickers, wontons, baos, plus flavorful fillings and creative vegetarian options.
• Real Kitchen Confidence: Troubleshooting tips and shortcuts from an expert teacher, so your first batch is a guaranteed win.
• Everything You Need for Dumpling Night: Advice on pantry essentials, must-have equipment, and meal-planning tips for family gatherings, holidays, or cozy nights in.
• Mix & Match Flexibility: Fillings, sauces, and cooking methods to suit your taste―customize every recipe for your crowd.

Create, share, and savor the best dumplings of your life―no experience required.

CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.