Synopsis
L.A. is one of the world's great food cities, and here's the proof. "EAT: Los Angeles" is the first book to celebrate everything a food lover needs to know. A team of expert culinary journalists shares the Why, What and Who on more than 1,000 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers, pizzerias and much more. The geographic range is as broad as the culinary scope - the book covers all of L.A. County, from Long Beach to La Canada.
About the Author
"EAT: Los Angeles" is a collaborative book edited by Colleen Dunn Bates, publisher of Prospect Park Books and a longtime food and restaurant journalist. Joining her are Jean T. Barrett, a wine and food writer for such publications as "Westways" and the "Los Angeles Times;" Linda Burum, authoer of "A Guide to Ethnic Food in Los Angeles" and an expert on international cuisines who writes for the "Los Angeles Times," "Los Angeles" and "Bon Appetit;" Pat Saperstein, the savvy sleuth behind L.A.'s best food blog, Eating L.A.; Jenn Garbee, author of "Secret Suppers" and a "Los Angeles Times" food writer; Amelia Saltsman, author of the "Santa Monica Farmers' Market Cookbook;" and Bandini, the hungry proprietor of the Great Taco Hunt blog.
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