THE ECONOMIC UTILISATION OF FOOD CO PRODUCTS (HB 2013)
Language: English
Published by Royal Society of Chemistry, 2013
Series: Book 61 of 61 - Green Chemistry
- Softcover
- New

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Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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- Title
- THE ECONOMIC UTILISATION OF FOOD CO PRODUCTS (HB 2013)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2013
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1849736154
- ISBN 13
- 9781849736152
- Edition
- International Edition
- Series
- Book 61 of 61: Green Chemistry
As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated.
Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
"Synopsis" may belong to another edition of this title.
About the Author
CSIC, Spain
"About the title" may belong to another edition of this title.
Romtrade Corp.
STERLING HEIGHTS, MI, U.S.A.
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