EDIBLE COATINGS TO MINIMIZE THE POST HARVEST LOSSES

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2025, 2025

6208450357 / 9786208450359

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This item is printed on demand - Print on Demand Titel. Neuware -This book explores the use of edible bio-based coatings-specifically casein, zein, and chitosan-to extend the shelf life of perishable fruits and vegetables such as guava, papaya, and tomato. It delves into how these coatings can delay ripening, maintain physicochemical and sensory quality, and reduce microbial spoilage, ultimately minimizing post-harvest losses. Through detailed analysis and experimentation, the book demonstrates the effectiveness of these natural coatings as a sustainable, eco-friendly alternative to conventional packaging. It presents edible coatings as a promising postharvest technology with practical applications in food preservation and supply chain enhancement.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 304 pp. Englisch.

Seller Inventory # 9786208450359

Title
EDIBLE COATINGS TO MINIMIZE THE POST HARVEST LOSSES
Author
Beulah A. M
Publisher
LAP LAMBERT Academic Publishing Jun 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6208450357
ISBN 13
9786208450359
Item weight
471 grams
Dimensions
220x150x19 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Item60 to 60 business days60 to 60 business days
First itemUS$ 69.22US$ 86.53
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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