Hardcover. Cuando Lara y Massimo abrieron su casa de huespedes Casa Maria Luigia, querian entretener a sus huespedes y darles la oportunidad de experimentar la maravillosa y terrenal comida de la region italiana de Emilia-Romana. Lograron esto y mucho mas. Casa Maria Luigia ofrece comida exquisita, asi como arte asombroso, objetos de diseno intrigantes, hermosos interiores y una impresionante coleccion de coches y motos. A traves de textos esclarecedores, recetas sencillas e imagenes evocadoras, este libro captura la extraordinaria experiencia de alojarse en Casa Maria Luigia. El libro contiene 85 recetas de platos y bebidas servidos en Casa Maria Luigia para preparar en casa, entre las que se incluyen mermeladas y conservas, pasteles y bolleria, frittatas y focaccias, ensaladas y bebidas, asi como una seleccion de platos de pescado, carne y verduras. En Casa Maria Luigia, el pasado choca con lo contemporaneo, y las recetas incluyen variaciones estacionales, asi como informacion sobre el origen de los platos y los ingredientes regionales. Este es el primer y unico libro sobre Casa Maria Luigia, que cuenta las fascinantes historias que hay detras de cada elemento, desde el arte de las paredes hasta los coches, el diseno, el jardin y el paisaje, asi como, por supuesto, la increible comida. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: ESP Slow Food, Fast Cars (Spanish Edition) (Hardcover)
Publisher: Phaidon Press
Publication Date: 2024
Language: Spanish
ISBN 10: 1838668055
ISBN 13: 9781838668051
Binding: Hardcover
Condition: new

About this title

Synopsis

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.

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