THE EVERYDAY GOURMET :ESSENTIAL SECRETS OF SPICES IN COOKING
Language: English
Published by The Great Courses, VIRGINIA US, 2013
- Hardcover
- Used

Seller: Happyfish Books, Meopham, KENT, United KingdomHappyfish Books
AbeBooks seller since October 5, 2015
Condition: Used - Good
US$ 13.73
Quantity: 1 available
Add to basketItem description from seller
This cookbook is in good conditions with mild wear to the dustwrapper and the black boards with lettering clear to front. The binding is firm. The pages are clean with clear and bright pictures throughout. This book has 74 pages. All in all a nice example of this book.
Seller Inventory # 30.4.25/HR/390/BOXLS32/CRT-2.4.25
Bibliographic details
- Title
- THE EVERYDAY GOURMET :ESSENTIAL SECRETS OF SPICES IN COOKING
- Author
- BILL BRIWA
- Publisher
- The Great Courses, VIRGINIA US
- Publication year
- 2013
- Condition
- Good
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
Happyfish Books
Meopham, KENT, United Kingdom
AbeBooks seller since October 5, 2015
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 14 to 45 business days |
|---|---|---|
| First item | US$ 26.69 | US$ 26.69 |
Payment methods
- Paypal
Seller's business information
Happyfish Books Ltd
Leylands Orchard Farm, Wrotham Road
Meopham, United Kingdom DA13 0QG
Terms of sale
All books sold subject to description, if possible photos provided, refund or exchange for damaged, faulty, misleading description.
Shipping terms
Orders usually dispatched within 2 business days. Shipping costs are based on books weighing 0.75 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.