New edition, revised and enlarged, 1912. A Very Good copy. 12mo., 155 pp., bound in blue cloth. Spine is darkened, minor wear to tips. Previous owners name inside front cover, otherwise appears unmarked. A book about becoming a professional servant in the American Victorian era, with instructions on dining room service for each meal, how to arrange picnics and traveling luncheons, care of the pantry, silver, lamps, etc., taking care of knives, and how to approach the invalid's room.

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Bibliographic Details

Title

THE EXPERT WAITRESS. A Manual For The Pantry And Dining Room

Publisher

Harper & Brothers, Publishers, New York and London

Publication Date

1912

Binding

Hardcover

Edition

Revised.

Condition

Very Good

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Frey Fine Books
NC, U.S.A.

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