Early to Bed and Early to Rise, Twenty Years in Hell With the Beef Trust Fats, Not Fiction Classic Reprint

Excerpt from Early to Bed and Early to Rise, Twenty Years in Hell With the Beef Trust: Fats, Not Fiction

All his life Mr. Shiel has been a sterling and loyal son of the Roman Catholic church, but has never been a bigot. His heart and his purse have always been open to every deserving object, and there has not, possibly, been a church of any denomination built in Indianapolis during his more than forty years' residence in that city, to which he has not liberally contributed. Every hospital, every charitable, benevolent or educational institution has found a liberal friend in him. Very recently he gave to the Y. M.

C. A. Of Indianapolis, and several hundred dollars to the Y. W. C. A. Of the same city, and to Butler University.

I mention these things not in the way of boasting of what Mr. Shiel has done, or of the friendship felt for him by many of the great men of the nation. But simply to show the readers of this little book that his statements are worthy of credence and may be accepted by them as true. So far as a very busy life would permit he has been a close student of economics, and his studies have led him to the conclusion that the welfare of the country depends upon the welfare of the producer and the honesty of those who supply the people with their food products. Hence he has always fearlessly exposed the wrong doings of the packers, and the oppressions of the Beef Trust that have made those wrong doings possible. He is always earnest, always ardent, always hopeful, and fully believes the time will come when the strong hand of the government will crush out all trusts operated in the constraint of trade and give all the peo ple an equal chance.

I have known Mr. Shiel practically all his life, having been born in the same county, and served in the army with him. For thirty years I have known him intimately, and have had personal knowledge of his fight against the Beef Trust, and of his untiring efforts to promote the breeding of the highest grade of stock by the farmers of the West, and of the proportions to which his business had grown from his first little venture of eight head of cattle at Strawtown. I write this introduction to his little book to bear willing testimony to his worth as I have known it.

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