Easy as 1, 2, 3 Cooking Chinese
Language: English
Published by Main Street Books, 1997
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 6.37
Quantity: 1 available
Add to basketSeller Inventory # 00098700136
- Title
- Easy as 1, 2, 3 Cooking Chinese
- Author
- Jeni Wright
- Publisher
- Main Street Books
- Publication year
- 1997
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0385482027
- ISBN 13
- 9780385482028
In this collection of fifty fabulous recipes there are both new and classic dishes to tempt your tastebuds. Clear broths and satisfying soups, tasty appetizers and mouthwatering main courses, fresh-tasting vegetables and perfect rice and noodles - all of them are simple to make in just three steps, using fresh, easy-to-find ingredients.
A glossary of Chinese ingredients, tips and tricks of the trade are included too, together with helpful information on planning a Chinese meal, all to help make your Chinese cooking both look and taste absolutely fabulous.
"Synopsis" may belong to another edition of this title.
From the Publisher
Each of the 50 simple three-step recipes in this innovative cookbook is illustrated by full-color instructional photographs, with a full page devoted to showing the outcome n all its garnished glory.
When it comes to health, thrift, and ease-of-preparation, no cuisine is more adaptable than Cooking Chinese. These easy as 1 2 3 recipes for Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, Cantonese Beef, and many other traditional dishes, will banish once and for all the notion that Chinese cooking must be either difficult or time-consuming."
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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