Quick, fresh, and light, Chinese cooking is easier than you think - perfect for both midweek meals and weekend entertaining.
In this collection of fifty fabulous recipes there are both new and classic dishes to tempt your tastebuds. Clear broths and satisfying soups, tasty appetizers and mouthwatering main courses, fresh-tasting vegetables and perfect rice and noodles - all of them are simple to make in just three steps, using fresh, easy-to-find ingredients.
A glossary of Chinese ingredients, tips and tricks of the trade are included too, together with helpful information on planning a Chinese meal, all to help make your Chinese cooking both look and taste absolutely fabulous.

From the Publisher

When following a recipe for the first time, a picture is certainly worth at least a thousand words, and when imagining what the finished dish will look like, a mouth-watering full-color photograph inspires as words never can.

Each of the 50 simple three-step recipes in this innovative cookbook is illustrated by full-color instructional photographs, with a full page devoted to showing the outcome n all its garnished glory.

When it comes to health, thrift, and ease-of-preparation, no cuisine is more adaptable than Cooking Chinese. These easy as 1 2 3 recipes for Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, Cantonese Beef, and many other traditional dishes, will banish once and for all the notion that Chinese cooking must be either difficult or time-consuming."

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