Easy As 1, 2, 3 Creative Chicken
Language: English
Published by Main Street Books, 1997
- Hardcover
- Used

Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Very good
US$ 9.16
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0385482035I4N00
- Title
- Easy As 1, 2, 3 Creative Chicken
- Author
- Jeni Wright
- Publisher
- Main Street Books
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385482035
- ISBN 13
- 9780385482035
- Item weight
- 1.01 pounds
In this collection of fifty fabulous recipes there are creative dishes to suit every occasion and every palate - homey roasts and casseroles, quick and easy salads and stir-fries, elegant sautes, and exotic curries. All these recipes are simple to make in just three steps, using fresh, easy-to-find ingredients.
Tips and tricks of the trade are included too, together with clever ideas for garnishes and accompaniments to make these chicken dishes both look and taste really fantastic.
"Synopsis" may belong to another edition of this title.
From the Publisher
Each of the simple three-step recipes in Easy as 1 2 3 Creative Chicken is illustrated by a full-color instructional photograph, with a full page devoted to showing the outcome in all its garnished glory.
With Americans more health- and budget-conscious than ever before, chicken has become not only an everyday staple but a company favorite as well. The fifty fabulous recipes in Creative Chicken show off the bird in every guise, from home Farmhouse Chicken in the Pot to Celebration Roast Chicken served with Lemon-Herb Stuffing. There are three Simple Chicken Curries; Crispy Chicken that is baked, not fried; and two tasty Asian Stir-Fries. Whether it's whole or in parts, n- or off-the-bone, roasted, baked, grilled, or sauteed, Easy as 1 2 3 Creative Chicken provides a new, quick, and simple way to present America's best-loved white meat.
"About the title" may belong to another edition of this title.
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