You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.

From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, Easy Baking from Scratch is your go-to reference to cook from scratch without scratching a single batch.

Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough―Easy Baking from Scratch serves up all of this and more, with:

Kitchen basics that outline essential tools, appliances, and ingredients to keep on hand while baking
Tutorials and tips that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy
100 classic baking recipes for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up

Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, Easy Baking from Scratch offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say you made.

About the Author

EILEEN GRAY is a pastry chef, blogger, and food writer. She created Baking Sense to share her love of baking with home bakers around the world. Eileen is married and has two grown children. She lives in the Philadelphia area.

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