Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition

The new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat, not flavor, there is an increasing emphasis on legumes as an essential part of today's healthy diet. In addition these recipes are easy on the budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.

Before turning her attention to bean cooking, Trish Ross enjoyed a successful career as a Special Education Teacher and an Adult Educator. Since the early nineties, Trish has studied and researched the world of beans from prepartion and nutritional aspects to exploring unique recipes from around the world. What a dramatic change in the world of beans since Easy Beans was first published in 1995. With the ongoing research into healthy diets and lifestyles there is an even greater emphasis on beans as an important food source. Trish has continued to research the nutritional aspects of beans and test new recipes. Time to publish a new edition, share her new recipes and provide the nutritional analysis for each recipe. Thus the second edition of Easy Beans. Trish is a "bean missionary" and is delighted that more and more people are turning to bean cookery.