Make It Easy Cookbook (Paperback)

Jane Lovett

ISBN 10: 1504800540 / ISBN 13: 9781504800549

Published by IMM Lifestyle Books, East Petersburg, 2015

About this Item

Paperback. Happy home cooking means keeping it simple. This is cooking that is stress-free and that will wow your friends and family, leaving you more time to relax and enjoy your life. Make It Easy Cookbook presents more than 100 delicious recipes that emphasize getting much of the work done ahead of time, so that by the time your guests arrive you can enjoy their company rather than worry about what you should be doing in the kitchen. Ranging from simple starters to weekend lunches to more elaborate meals, all of these stylish dishes are fresh, seasonal and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781504800549

Bibliographic Details

• Title: Make It Easy Cookbook (Paperback)
• Publisher: IMM Lifestyle Books, East Petersburg
• Publication Date: 2015
• Language: English
• ISBN 10: 1504800540
• ISBN 13: 9781504800549
• Binding: Paperback
• Condition: new

About this title

Synopsis

Happy home cooking means keeping it simple. This is cooking that is stress-free and that will wow your friends and family, leaving you more time to relax and enjoy your life. Make It Easy Cookbook presents more than 100 delicious recipes that emphasize getting much of the work done ahead of time, so that by the time your guests arrive you can enjoy their company rather than worry about what you should be doing in the kitchen.

Ranging from simple starters to weekend lunches to more elaborate meals, all of these stylish dishes are fresh, seasonal and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.

About the Author

Jane Lovett is an experienced cook who trained at the Cordon Bleu in London and then at Leith’s in the UK. She has run her own successful catering business with a number of high-profile clients.