From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs―all of which can be made in just 4 steps!

Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes―for any imaginable occasion―using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings, use jelly beans for dragonflies and chocolate cookies as bat wings, and countless other ideas for creative cupcake confections. . .all in four easy steps.

Start with a batch of plain cupcakes (made from scratch or store-bought) and follow the authors' illustrated instructions for decoration. Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step. From baby buggies to hot-air balloons, gingerbread men to the Loch Ness Monster, this is the go-to resource for the most creative, crowd-pleasing cupcakes ideas of all time. Enjoy!

About the Authors

ALAN RICHARDSON has been dubbed the “McGyver of Candy” for his ability to twist a stick of gum into a bow. He is the co-author of The Breath of a Wok, which won Best International Cookbook from the International Association of Culinary Professionals (IACP) as well as the Jane Grigson Award for Distinguished Scholarship and Research.

Called the “Cake Whisperer” by Gourmet magazine, KAREN TACK is a cooking teacher and one of the top food stylists in the nation. Her magical touch with all things sweet has been embraced by a stellar list of clients including periodicals, ad agencies, and food manufacturers.

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