Easy Exotic: A Model's Low-Fat Recipes from Around the World

Lakshmi, Padma,Downard, Georgia

ISBN 10: 0786864591 / ISBN 13: 9780786864591

Published by Hyperion Books, 1999

About this Item

DJ Good: Dust Jacket Included. A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears9780743204446. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, highlighting of text, writing in margins. No missing pages.

Seller Inventory # mon0000012243

Bibliographic Details

• Title: Easy Exotic: A Model's Low-Fat Recipes from Around the World
• Publisher: Hyperion Books
• Publication Date: 1999
• Language: English
• ISBN 10: 0786864591
• ISBN 13: 9780786864591
• Binding: hardcover
• Condition: Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

A world-famous supermodel offers a collection of easy, delicious, and healthful recipes gathered in her exotic international travels, including dishes from Spain, Asia, and Morocco, accompanied by color photographs and an overview of Padma's life, along with her beauty tips. 15,000 first printing.

Reviews

Here are two celebrity cookbooks by celebrities, not celebrity chefs. Singer Labelle loves food and cooking; she even takes her pots and pans with her when she's on tour so that she can whip up a meal in her hotel room after a show. Here are recipes for what she likes best, many of them family favorites handed down from her grandmother, mother, and others: Pass-It-On Pot Roast, Aunt Verdelle's Savory Red Rice, Fierce Fried Corn, Baby Henry's Bread Pudding. Childhood memories, anecdotes about life on the road, and touching recollections about her family are interspersed throughout the book. LaBelle's memoir, Don't Block the Blessings (Riverhead, 1996), was a huge best seller, and her cookbook is sure to be popular. Lakshmi is a supermodel who was born in India, grew up in the United States, and travels frequently to exoticAand less-exoticAlocales for her job. Here she sets down about five dozen recipes for the food she likes to cook and eat, organized by country (or continent) of origin: Spain, France, Italy, India, Asia, and Morocco. Most are standards, and the text, while well written, would seem to be of little interest to anyone other than supermodel groupies. Not a necessary purchase.
Copyright 1999 Reed Business Information, Inc.