Everyone knows that home cooking is the best way to save money and eat fresh, but after a long day of juggling responsibilities, it's often easier said than done. With Easy Home Cooking, you can simplify your routine and enjoy home-cooked meals packed with flavor and nutrition―easily. You'll find a tasty mix of 100 familiar favorites and creative, modern dishes―all of which take 15 minutes or less to prepare for cooking.

Learn how to navigate the kitchen confidently with beginner-friendly recipes like Chicken Parmesan Sandwiches, Spiced Maple Sausage Bake, and Ravioli Lasagna that use simple, everyday ingredients you can find at your local grocery store. Who knew home cooking could be so convenient and quick?

Easy Home Cooking includes:

Speedy prep pointers―Discover ways to speed up food preparation time for faster home cooking, from planning ahead to learning how to use a knife efficiently.
Classic & contemporary fare―Explore comfort classics with special twists, as well as contemporary dishes with creative flavor combinations.
Cooking tips & tricks―Find suggestions for getting the most out of each recipe, from cooking tips to ingredient variations that step up the flavors of each dish.

Create fuss-free, home-cooked meals that delight the whole family with Easy Home Cooking.

About the Author

Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".

"About this title" may belong to another edition of this title.

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