This truly contemporary cookbook is designed to satisfy the needs of busy people who have limited time for preparing meals, want to avoid packaged and over processed foods, and wish to eat well and entertain graciously. Laurie Burrow Grad, the Hour Magazine cooking expert and one of America's leading advocates of easy, elegant food preparation presents more than 250 mouth watering recipes in an hors d'oeuvres to dessert format--That on an average take 15 minutes of working time. Some are actually 5 minute wonders

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