Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Language: English
Published by Callisto, 2017
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
US$ 7.48
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1623158508I3N00
- Title
- Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
- Author
- Budiaman, Will
- Publisher
- Callisto
- Publication year
- 2017
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1623158508
- ISBN 13
- 9781623158507
- Item weight
- 1.16 pounds
The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:
- Sausage making 101―Sausage types, essential meats, casing choices, proper tools…get all the info you need to start stuffing sausages.
- Fully illustrated instructions―Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
- 75 delicious recipes―Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.
Start making (and munching) sausages today with Easy Sausage Making.
"Synopsis" may belong to another edition of this title.
About the Author
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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