Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals
Language: English
Published by Independently published 2019-04-08, 2019
- Softcover
- New

Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 13.80
Quantity: 10 available
Add to basketSeller Inventory # 6666-IUK-9781093297980
- Title
- Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals
- Author
- Power Pressure Cooker Chefs, Sir Paul Stewart III, Jamie Lynn Caldwell, Jennifer Randolph, Megan Smith, Lindsey Griffin, Arielle Chandler, Cocolina Jackson, Katie-Jean Williams, Brooke Shonell
- Publisher
- Independently published 2019-04-08
- Publication year
- 2019
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1093297980
- ISBN 13
- 9781093297980
Easy Slow Cooker Recipes
Over 200 Simple to Prepare One Pot Meals
- Are you looking for easy recipes with little work?
- Do you have a busy schedule so cooking is difficult?
- Do you miss home cooked meals during your busy weeknights?
Then, Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals by Power Pressure Cooker Chefs is for you!
With a slow cooker at your disposal, there’s no reason to slave away in the kitchen. It’s easy to cook healthy and delicious meals for you and your family. There’s no reason to spend countless hours in the kitchen or break down and order fast food when an easy and healthy alternative is just a few steps away. With Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals, you can pop them in the slow cooker, set and alarm and completely walk away. Set it and forget it recipes are perfect to add into your daily routine, ensuring home cooked meals even during your busiest week!
Pot Roast with Mushrooms
Serves: 2
Time: 8 Hours 10 Minutes
Ingredients:
- 1 Teaspoons Garlic, Minced
- 1 Tablespoons Tomato Paste
- ¼ Teaspoons Ground allspice
- 1/8 Teaspoon Sea Salt, Fine
- Black Pepper to Taste
- 2 Carrots, Cut into 2 Inch Pieces
- 16 Ounces Beef Chuck Roast, Trimmed
- 2 Shallots, Peeled & Halved
- 1 Celery Stalk, Cut into 2 Inch pieces
- 8 Cremini Mushrooms, Halved
- 1 Sprig Thyme, Fresh
- 1 Cup Beef Broth, Low Sodium
- ¼ Cup Dry Red Wine
Directions:
- Get out a bowl and mix together your tomato paste, allspice, garlic, salt and black pepper together. Use this mixture to season your roast before putting it in the slow cooker.
- Throw in the remaining ingredients and secure the lid. Cook on low for eight hours.
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Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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