Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals

Cooker Chefs, Power Pressure; Stewart III, Sir Paul; Caldwell, Jamie Lynn; Randolph, Jennifer; Smith, Megan; Chandler, Arielle; Griffin, Lindsey; Jackson, Cocolina; Williams, Katie-Jean; Shonell, Brooke

ISBN 10: 1093297980 / ISBN 13: 9781093297980

Published by Independently published, 2019

About this Item

Print on Demand.

Seller Inventory # I-9781093297980

Bibliographic Details

• Title: Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals
• Publisher: Independently published
• Publication Date: 2019
• Language: English
• ISBN 10: 1093297980
• ISBN 13: 9781093297980
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Easy Slow Cooker Recipes

Over 200 Simple to Prepare One Pot Meals

• Are you looking for easy recipes with little work?
• Do you have a busy schedule so cooking is difficult?
• Do you miss home cooked meals during your busy weeknights?

Then, Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals by Power Pressure Cooker Chefs is for you!

With a slow cooker at your disposal, there’s no reason to slave away in the kitchen. It’s easy to cook healthy and delicious meals for you and your family. There’s no reason to spend countless hours in the kitchen or break down and order fast food when an easy and healthy alternative is just a few steps away. With Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals, you can pop them in the slow cooker, set and alarm and completely walk away. Set it and forget it recipes are perfect to add into your daily routine, ensuring home cooked meals even during your busiest week!

Pot Roast with Mushrooms

Serves: 2

Time: 8 Hours 10 Minutes

Ingredients:

• 1 Teaspoons Garlic, Minced
• 1 Tablespoons Tomato Paste
• ¼ Teaspoons Ground allspice
• 1/8 Teaspoon Sea Salt, Fine
• Black Pepper to Taste
• 2 Carrots, Cut into 2 Inch Pieces
• 16 Ounces Beef Chuck Roast, Trimmed
• 2 Shallots, Peeled & Halved
• 1 Celery Stalk, Cut into 2 Inch pieces
• 8 Cremini Mushrooms, Halved
• 1 Sprig Thyme, Fresh
• 1 Cup Beef Broth, Low Sodium
• ¼ Cup Dry Red Wine

Directions:

1. Get out a bowl and mix together your tomato paste, allspice, garlic, salt and black pepper together. Use this mixture to season your roast before putting it in the slow cooker.
2. Throw in the remaining ingredients and secure the lid. Cook on low for eight hours.