Easy Slow Cooker Recipes
Stewart, Paul; Chefs, Power Pressure Cooker; Caldwell, Jamie Lynn; Randolph, Jennifer; Chandler, Arielle; Smith, Megan; Griffin, Lindsey; Jackson, Cocolina; Williams, Katie Jean; Shonell, Brooke
Language: English
Published by CiJiRO Publishing, 2019
- Softcover
- New

Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
US$ 34.14
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Add to basketItem description from seller
Seller Inventory # 26388862738
- Title
- Easy Slow Cooker Recipes
- Author
- Stewart, Paul; Chefs, Power Pressure Cooker; Caldwell, Jamie Lynn; Randolph, Jennifer; Chandler, Arielle; Smith, Megan; Griffin, Lindsey; Jackson, Cocolina; Williams, Katie Jean; Shonell, Brooke
- Publisher
- CiJiRO Publishing
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1386130311
- ISBN 13
- 9781386130314
Easy Slow Cooker Recipes
Over 200 Simple to Prepare One Pot Meals
Are you looking for easy recipes with little work?
Do you have a busy schedule so cooking is difficult?
Do you miss home cooked meals during your busy weeknights?
Then, Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals by Power Pressure Cooker Chefs is for you!
With a slow cooker at your disposal, there's no reason to slave away in the kitchen. It's easy to cook healthy and delicious meals for you and your family. There's no reason to spend countless hours in the kitchen or break down and order fast food when an easy and healthy alternative is just a few steps away. With Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals, you can pop them in the slow cooker, set and alarm and completely walk away. Set it and forget it recipes are perfect to add into your daily routine, ensuring home cooked meals even during your busiest week!
Pot Roast with Mushrooms
Serves: 2
Time: 8 Hours 10 Minutes
Ingredients:
- 1 Teaspoons Garlic, Minced
- 1 Tablespoons Tomato Paste
- ¼ Teaspoons Ground allspice
- 1/8 Teaspoon Sea Salt, Fine
- Black Pepper to Taste
- 2 Carrots, Cut into 2 Inch Pieces
- 16 Ounces Beef Chuck Roast, Trimmed
- 2 Shallots, Peeled & Halved
- 1 Celery Stalk, Cut into 2 Inch pieces
- 8 Cremini Mushrooms, Halved
- 1 Sprig Thyme, Fresh
- 1 Cup Beef Broth, Low Sodium
- ¼ Cup Dry Red Wine
Directions:
- Get out a bowl and mix together your tomato paste, allspice, garlic, salt and black pepper together. Use this mixture to season your roast before putting it in the slow cooker.
- Throw in the remaining ingredients and secure the lid. Cook on low for eight hours.
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Books Puddle
New York, NY, U.S.A.
AbeBooks seller since November 22, 2018
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