Easy Slow Cooker

Ryland Peters and Small Staff

ISBN 10: 1849750432 / ISBN 13: 9781849750431

Published by Ryland Peters & Small, 2010

About this Item

Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

Seller Inventory # 45607459

Bibliographic Details

• Title: Easy Slow Cooker
• Publisher: Ryland Peters & Small
• Publication Date: 2010
• Language: English
• ISBN 10: 1849750432
• ISBN 13: 9781849750431
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

For anyone who loves good food but has little time to spend cooking, an electric slow-cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty

family food. Warming Soups to try include Slow-cooked Onion and Cider Soup and Italian Vegetable and Bread Soup. Appetizers and Light Bites include Blue Cheese Fondue; Pork, Fennel, and Spinach Terrine; and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary, and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck. Try a Lighter recipe for Fish and Seafood such as  Mediterranean Chunky Fish Stew; and Coconut Chilli Shrimp. Nourishing Vegetarian Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Lemon, Fennel, and Mushroom Risotto; and Thai Red Pumpkin Curry. Recipes for indulgent Desserts include Peaches Poached in Vanilla Honey Syrup; Blueberry and Cherry Sponge; and Coffee Hazelnut Pudding with Coffee Bean Sauce.

• From the bestselling ‘Easy’ series―more than 500,000 copies sold.

• More than 100 simple, easy-to-follow recipes for a slow cooker.

• Slow-cooking is an economical, practical, and time-saving way of cooking that has recently grown in popularity.

About the Author

Since 2000. Ryland Peters & Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing. At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create books that combine innovative, cutting-edge design and images with practical, accessible information. Their beautiful books are devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters & Small staff has enormous fun creating their books, and they hope you have as much fun reading them. In 1999 they launched the Paperstyle gift range of elegant notecards, journals, interactive journals and address books. All perfect for gifts – but perhaps too good to give away?