Easy Vegetarian Cooking (Paperback)

Graz Ragaz

ISBN 13: 9798196691966

Published by Independently Published, 2026

About this Item

Paperback. Easy Vegetarian Cooking is a book created for anyone who wants to prepare simple, tasty, and wholesome dishes using natural, easy-to-find ingredients.Inside, you will find 60 vegetarian recipes inspired by Italian tradition and everyday home cooking. The preparations are explained in a clear and practical way, making them ideal both for those with little cooking experience and for those looking for new ideas for their table.The book is organized into six chapters, guiding the reader through every moment of the day: from breakfast to desserts, including first courses, side dishes, and drinks.Each recipe is presented in a simple and straightforward format, with easy-to-find ingredients and step-by-step instructions. In addition, every recipe is accompanied by a photograph of the dish to show the final result.Inside the book you will find: 60 simple and delicious vegetarian recipesdishes suitable for everyday cookingclear and easy-to-follow preparationsphotographs of the dishesrecipes from the Italian traditionThis book is an invitation to rediscover the pleasure of cooking with natural ingredients and to bring healthy, colorful, and flavorful dishes to the table.Perfect for anyone who loves vegetarian cooking or for those who want to embrace a simpler and more natural style of cooking. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9798196691966

Bibliographic Details

• Title: Easy Vegetarian Cooking (Paperback)
• Publisher: Independently Published
• Publication Date: 2026
• Language: English
• ISBN 13: 9798196691966
• Binding: Paperback
• Condition: new

About this title

Synopsis

Easy Vegetarian Cooking is a book created for anyone who wants to prepare simple, tasty, and wholesome dishes using natural, easy-to-find ingredients.
Inside, you will find 60 vegetarian recipes inspired by Italian tradition and everyday home cooking. The preparations are explained in a clear and practical way, making them ideal both for those with little cooking experience and for those looking for new ideas for their table.
The book is organized into six chapters, guiding the reader through every moment of the day: from breakfast to desserts, including first courses, side dishes, and drinks.
Each recipe is presented in a simple and straightforward format, with easy-to-find ingredients and step-by-step instructions. In addition, every recipe is accompanied by a photograph of the dish to show the final result.
Inside the book you will find:
60 simple and delicious vegetarian recipes
dishes suitable for everyday cooking
clear and easy-to-follow preparations
photographs of the dishes
recipes from the Italian tradition
This book is an invitation to rediscover the pleasure of cooking with natural ingredients and to bring healthy, colorful, and flavorful dishes to the table.
Perfect for anyone who loves vegetarian cooking or for those who want to embrace a simpler and more natural style of cooking.