- Hardcover
- Used
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
AbeBooks seller since September 17, 2010
Condition: Used - Very good
US$ 7.95
Quantity: 1 available
Add to basketItem description from seller
Book Club Edition. Clean And Tight Hardcover. The Dust Jacket Has Very Minor Edge Wear and is within a protective mylar sleeve. Traditional Recipes And Cooking Techniques Of China Translated For The American Kitchen With 56 Line Drawings Of Utensils And Ingredients.
Seller Inventory # 010823
Bibliographic details
- Title
- The Easy Way to Chinese Cooking
- Author
- Lee, Beverly
- Publisher
- Doubleday, NY
- Publication year
- 1963
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Illustrator
- Mark, Herbert
- Edition
- Book Club Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
Crotchety Rancher's Books
Dalton Gardens, ID, U.S.A.
AbeBooks seller since September 17, 2010
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 14.50 |
Payment methods
Store description
My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.
Specialty
western, agriculturre, cooking, cookery, nature, fiction, scifi, fantasy, vintage cookbooksSeller's business information
Crotchety Rancher's Books
ID, U.S.A.
Terms of sale
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller question link to contact us and we'll respond within 2 business days.
Shipping terms
Free media shipping on all orders. States only. International shipments will be charged at a higher rate. Please inquire.