Easy Weeknight Meals: Simple, Healthy, Delicious Recipes

Here is the solution to every cook’s weeknight dilemma—what to cook tonight? 80 delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favorites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make, and foolproof. They’re organized by season, and Nadia’s background as a dietitian and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you. This is the one cookbook you need for cooking successfully during the week, and getting back to loving your weeknight meals. Recipes include metric measurements.

My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and New Zealand—in Sydney, Melbourne, Auckland, Wellington, Hamilton, Tauranga, Christchurch, and Palmerston North. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. Recently appearing on My Kitchen Rules NZ as a guest chef, she has written two other cookbooks.