Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More. This item is unavailable.
Language: English
Published by Callisto, 2020
- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
AbeBooks seller since March 9, 2023
Condition: Used - Very good
US$ 7.73
Item description from seller
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
Seller Inventory # OTV.1641526947.VG
- Title
- Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
- Author
- Dien, Terri; Chambers, Mia
- Publisher
- Callisto
- Publication year
- 2020
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1641526947
- ISBN 13
- 9781641526944
Chinese food in a flash―88 easy, tasty wok recipes that sizzle
It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.
From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
The Easy Wok Cookbook has it all:
- 88 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
- Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
- Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.
Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.
MIA CHAMBERS graduated from the California Culinary Academy and has taught cooking classes for Andronico’s, Draeger’s Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers
"About the title" may belong to another edition of this title.