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Bibliographic Details

Title: Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Publisher: Balance (edition Illustrated)
Publication Date: 2016
Language: English
ISBN 10: 0738218189
ISBN 13: 9780738218182
Binding: Paperback
Edition: Illustrated.
Condition: Very Good

About this title

Synopsis

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

About the Author

Sherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.

sherribrooksvinton.com

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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