Eat Your Greens!: 22 Ways to Cook a Carrot, 20 Methods of Preparing Brussels Sprouts, and 768 Other Delicious Recipes to Save the Planet

Dieng Anette/ Persson Ingela

ISBN 10: 3899559991 / ISBN 13: 9783899559996

Published by Die Gestalten Verlag, 2020

About this Item

01 edition. 192 pages. 9.75x7.50x1.00 inches. In Stock.

Seller Inventory # xr3899559991

Bibliographic Details

• Title: Eat Your Greens!: 22 Ways to Cook a Carrot, 20 Methods of Preparing Brussels Sprouts, and 768 Other Delicious Recipes to Save the Planet
• Publisher: Die Gestalten Verlag
• Publication Date: 2020
• Language: English
• ISBN 10: 3899559991
• ISBN 13: 9783899559996
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.86 kilograms

About this title

Synopsis

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.

If you’re not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you’ll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. 

With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they’re in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.

About the Authors

Anette Dieng worked as a chef before starting Ekolådan, Sweden’s top vegetable-delivery-box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.

Ingela Persson is a chef and restaurateur who writes recipes for Ekolådan.