This book is for you if: You’re going to Italy and plan to eat. You grew up in an Italian family outside of the Old Country. You lived next door to an Italian family who force fed you every time your walked in the door. You’ve eaten in Italian restaurants in any of the 50 States, mostly chains and particularly those playing Italian language tapes in the bathrooms. You can’t wait to get to Italy to have “real” chicken parm. Carol Coviello-Malzone, writer, culinary tour hostess, and travel consultant, has been traveling to Italy extensively since 1992. In the name of research, she has eaten her way through most of Italy, stopping occasionally for cooking classes, seminars, and any food or wine festival en route.

About the Author

Carol Coviello-Malzone, writer, culinary tour hostess, and travel consultant, has been traveling to Italy extensively since 1992. In the name of research, she has eaten her way through most of Italy, stopping occasionally for cooking classes, seminars, and any food or wine festival en route. Carol is the author of Flavors of Rome: How, What, & Where to Eat in The Eternal City and Best Restaurants in Rome 2010. To read more about her ventures, consulting options, and recipes please visit: www.flavorsofrome.com

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