Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Madrid by Author Mirna Paul offers the inside scoop on food in Madrid. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Mirna is an avid traveler, writer, and foodie who's been living in Madrid for nearly half a decade. She loves to wander around new places, belly-dance, and bake whenever she's not out exploring the food scene one bite at a time. She's already traveled to over thirty countries across five continents but is always looking to discover more secrets and recipes. When she's not jet-setting around the world in search of a food market, you can find her strolling around her hometown of Montréal in summer or hanging around on a terrace in Madrid for the rest of the year.