Eat Like a Local- Venice

Rita Cestaro, Eat Like A Local

ISBN 13: 9798306567990

Published by Independently Published, 2025

About this Item

Seller Inventory # LU-9798306567990

Bibliographic Details

• Title: Eat Like a Local- Venice
• Publisher: Independently Published
• Publication Date: 2025
• Language: English
• ISBN 13: 9798306567990
• Binding: Paperback
• Condition: New
• Dimensions: 12.7W x 0.58H x 20.32D centimeters 12.7 centimeters width by 0.58 centimeters height by 20.32 centimeters depth
• Weight: 109 grams

About this title

Synopsis

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Venice, by Rita Cestaro, offers the inside scoop on food in Venice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
In these pages, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

About the Author

Rita Cestaro, a Venice-born adventurer and language enthusiast, now calls California home. Surrounded by the beauty and history of Venice during her childhood, Rita developed a deep love for travel, often accompanying her parents on journeys to various countries. These early experiences sparked her passion for languages and cultures.
Growing up in such a unique environment, she came to realize that no other city in the world is entirely built on water—a maze of islands connected by bridges, where residents either walk or use boats to navigate their daily lives.
Now a chef and entrepreneur based in Grass Valley, California, Rita moved to the United States with the mission of making Italian cuisine more accessible, affordable, and communal. She is also committed to helping tourists experience the authentic side of Venice, offering tips on local spots often overlooked by visitors.
Through her local brand, OneOfAKind, Rita teaches cooking classes and sells homemade treats at local markets.