How to Eat: Pleasures and Principles of Good Food (Cookery)

Nigella Lawson

ISBN 10: 0701169117 / ISBN 13: 9780701169114

Published by Chatto and Windus, 1999

About this Item

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Bibliographic Details

• Title: How to Eat: Pleasures and Principles of Good Food (Cookery)
• Publisher: Chatto and Windus
• Publication Date: 1999
• Language: English
• ISBN 10: 0701169117
• ISBN 13: 9780701169114
• Binding: Paperback
• Condition: Used; Good

About this title

Synopsis

"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to cook."
—Nigella Lawson

How To Eat is a book that does. Firmly rooted in home cooking, part culinary manifesto and part evocation of the pleasures of eating, it has over three hundred and fifty recipes. More than that, it encourages us to see cooking in context and to acquire our own individual sense of what food is about. It covers kitchen basics, fast food, feeding small children, cooking for one and two, weekend lunches, low-fat food and both everyday and more demanding dinners. To counteract the chaos of modern life, it helps us plot menus, and gives kitchen survival strategies and tactical advice on cooking in advance and last-minute eating.At its heart, How To Eat is about a feeling for food, a book to be read as well as from which to cook. Unique, invaluable, comprehensive, this is a celebration of good food and an engagingly conversational vade-mecum for the kitchen.

About the Author

Nigella Lawson has been a columnist for the London Evening Standard and The Times, and restaurant critic for the Spectator. She is now a freelance journalist and broadcaster, and is the foodwriter for Vogue. She was a judge for the 1998 Booker Prize, resident reviewer on Britain's Channel 4's Booked, and regular contributor to Nigel Slater's food programme.