When Luca Spaghetti was asked to show American writer Elizabeth Gilbert around his home city, he had little idea that he would become a character in her bestselling memoir Eat, Pray, Love. Here, he gives his side of the story, alongside many anecdotes about the food, language and life of Rome, and his own adventures in the USA. Slightly off-mint

About the Author

Luca Spaghetti was born in 1970 in Rome, where he lives and works as a Certified Public Accountant. He loves Roman cooking, American music, and the Lazio soccer team. This is his first book.

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